Onse Tai (Mai Tai)

2009-06-15
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1 koppie donker rum
n halwe koppie pynappel sap
n halwe koppie lemoensap
30 ml Orange Curacao likeur
45 ml Amandel stroop
n halwe koppie Mai Tai Mix
Ys
Pynappel en kersies vir garneering

Meng al die bestandele saam. Gooi in glas en garneer met pynappel en kersies op n stokkie.

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